The Ember Menu
Seasonal British cooking shaped by fire, smoke and generous hospitality.
Sourdough & Butter
£5
Charred sourdough, whipped butter and smoked sea salt.
Heritage Beetroot
£9
Roasted heritage beetroot, hazelnut, goat’s curd and dill.
Aged Sirloin
£29
28-day aged sirloin, ember-roasted onion and peppercorn jus.
Roasted Sea Bass
£27
Pan-roasted sea bass, crushed potatoes, samphire and lemon.
Ember Cauliflower
£8
Coal-roasted cauliflower, almond cream, raisins and herb oil.
Chocolate Tart
£9
Dark chocolate tart, salted caramel and crème fraîche.
